Join Chef Carlos Keil, Yaku Superior,in a journey through Peru’s food and culture.  Five sessions to explore and taste indigenous and global influnences, learn about Peruvian foodways, and sample dishes prepared in the Vaughn demonstration kitchen.  Please register for one or all five sessions;  June 27, July 25, August 29, September 26, October 31  2 pm – 3:30 pm.